EXAMINE THIS REPORT ON PETER CORNWELL MASTERSONS

The 72-hour rested dough can take the form of many alternatives, from your ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini for the salt flavour bomb of the ‘Boscaiola’ a wealthy mix of Stracciatella cheese, Nduja, speck and truffle oil.A totally free e-newsletter can also be sent to